Barley
Definition: Barley is mainly a grain commonly known as Jau in India. It is the fourth most important grain after rice, wheat and maize. It is converted into malt, which is used to prepare various foods.
Meanings of Barley
A grain of the genus Hordeum vulgare or its seeds, commonly used as food or in the manufacture of and other malt beverages.
Job's tears seeds (Coix lacrymajobi).
