Carne Apache
There's a Mexican dish called Beef Apache and I'm trying to figure out why it's called that.
I've never heard of it. Maybe a restaurant manager or chef came up with an attractive name for a menu, as is often the case.
Well, Apache in Spanish has the same meaning as in English. The word actually comes from Mexican Spanish, probably from Zzoi Apache, which literally means. Mexicans use the term to describe ethabasic in the southwestern United States.
I agree that some chefs add names to recipes and that doesn't make sense. This may indicate that Apache eats food prepared in this way, but I doubt it is ground beef and I have not seen many oranges grown in the southwest (and live in the same place). Am) So it feels good to never make it.
Michael's answer is very poetic, but my guess is that it only points to the fact that the Apache are poisonous and live in deserts, so they often don't have wood or wood to cook their meat. Is. Urs or Ulus cooked its meat, placing it between the CSR and the saddle would be like the name of a steak.
Carne Apache
Carne Apache
Apache Indians are not really indigenous in the traditional sense. They are a mixture of many different tribes, mostly criminals, who do not fit into their tribal society. The Apache roamed the land, looting and plundering not only the people but most of the other local tribes as well.
The many ingredients in your dish can refer to a mixture of types found in a unit (or, in your case, a dish).
Of course, I understand that meat means only meat ... because you said you were infected with seaweed ... I think this raw meat is chemically cooked by mixing highly acidic foods. .. It would be a great name with a mixture of very sour Apache (wild man).
Carne Apache
Carne Apache
Beef is a Mexican dish called Apache and I'm trying to figure out why it's called. 3
I know all the terms associated with it, but I wonder if it's related to the Apache Apache dish.
I've never heard of it. Maybe a restaurant manager or chef created a memorable menu name, as is often the case.
Well, Apache in Spanish means the same thing as in English. The word actually comes from Mexican Spanish, probably from Zuà± i Apachu, which literally means. Mexicans use the term to describe ethabask in the southwestern United States.
I agree that some cooks mention the name of the recipe and it doesn't make sense. This may indicate that the Apache eat food prepared in this way, but I doubt it is ground meat and I have never seen many oranges grow in the southwest (and that is where I live). So it never feels good to make it.
Carne Apache
Carne Apache
Michael's answer is very poetic, but my guess is that it simply points to the fact that the Apache are dangerous and live in deserts, so they often have wood or firewood to cook their meat. Does not happen It would be similar to the name of the steak when Ars or Awal cooked its meat, placing it between the CSR and the saddle.
Apache Indians are not really local in the traditional sense. They are a mixture of many different tribes, mostly criminals, who do not fit into their tribal society. The Apaches roamed the country, robbing not only the people but also other Indian tribes.
Multiple components of your dish can be combined in one unit (or, in your case, the same dish) to refer to a mixture of strains.
Of course, I think meat just means meat ... because you said you were affected by seaweed ... I thought it was raw meat that was chemically cooked with "very sour food." .. "So that would be the right name. It is related to the sour mixture of Apache (wild humans).
