Como Hacer Torta Asada

How to make a baked cake with Jaldara's signature? 3

I've always wanted to learn how to make a cake and have actually Google a lot of cookbook reviews and nothing came up ...

Ingredients: 1 kg by Harina Arte (to become No. 3)

80 grams of pork fat

15 grams of salt

625 grams of clean water

900 grams. Preparation of butter: This mass disorder is already complicated. Skin is a layer of mass and fat that does not mix. The result is a mass that increases in volume as it grows.

We started the Elración del Jaldre process by kneading the dough with pork fat and adding a small amount of water while mixing the flour.

We need to stop adding more water as the batter starts peeling off the sides of the mixer. It is important to understand that flour does not stretch, that is, it does not wrinkle easily when stretched.

We are going to make a ball with flour, which we will sprinkle with a light layer of flour and let it rest. We leave it in a cool, dry place with a dish towel for 15 minutes. If we do not cover it with a cloth, the dough will harden on the top layer.

So either we can relax the dough and break it and leave it in the shape of a star for 4 seconds. The center should be thicker than the ends, as this is where the block of butter ends. Let's focus on the mass. The texture of the butter should match the texture of the flour, so don't just take the butter out of the freezer. This does not mean that butter needs a texture.

Let's wrap the butter in the flour as if we were processing the package. For four seconds the dough sticks in place without leaving the egg, so that the butter rises to the surface.

Sprinkle flour over the flour and give it again or let it rest for 10-15 minutes so that the temperature of the flour and the temperature of the greasy ingredients remain balanced.

Whenever we worked with the skin, we improved our bench surfaces and rollers. Otherwise we may have a serious problem with this skin as it will easily stick to the table.

After a while and complete osmosis between the grease and the flour, we continue the process of happiness: we begin to spread the flour from one side to the other and from the middle to the other. We distribute the fat mass evenly. We have to be very careful and avoid bubbles in the flour. These bubbles can ruin the whole process. If they really do, we'll take them back in time. There, he puts a pinch of flour to cover the (very small) hole. This way we prevent the butter from peeling off the surface.

At this point we keep the spread flour 1.5 / 2.5 cm thick, which is sometimes even wider and the cake roll we use. It will be time to fold or make changes. We will do 3 single layers and 2 double layers.

The first single. To do a, the mass has to be visually divided into three flat parts A, B and C. Segment A bends and goes to segment B, while segment C rotates in the opposite direction to A, p goes to the point where A, segment B occurs. After making these folds, put the dough in the fridge for 20 minutes.

After these 20 minutes we will lengthen the past, maintain the same Anc and its thickness will be like ordinary flour. Let's repeat this single which will be silk. Let's leave it for another 10 minutes. The third single, and we'll have another 20 minutes.

After completing three mandatory single shifts, we will take double shifts. Before One Two, we return to the past with the same circumstances. Multiplication is done visually by dividing the grass into 4 parts. We call A 1st segment, B 2nd segment, 3rd C and 4th D. Segment A doubles segment B. At the other end, segment D doubles to segment C. The result is that segments AB and DC are parallel to each other.

If we want to freeze the dough for later use, this will be done when we double the first. The silk will be given to you as soon as it melts. It is very important to wrap in plastic wrap.

You should also rest for at least 15 minutes between doubles and doubles. Layer, double layer and single layer process completed. It is important to leave the rest of the flour wrapped in plastic wrap which will contain 6 Ra.

There are several characteristics of skinny meat: flour should be baked in a fireproof oven at a temperature of 220 ° C (hot air is not recommended), the time depends on the size of flour you want. After the first 6 minutes of cooking, we lower the temperature to 190 degrees to prevent the top crust from drying out.

The baking tray does not need to be prepared with a shirt or a sling. For 50 gram pieces, we cook for about 15 minutes.

Before Nearla, it needs to be brushed with beaten egg (preferably if we use a mixture of egg, E and salt). From this paste we can make ribbons of skin, walnut, palm, bow etc.

If we do not want to lift a little flour with a fork.

Ingredients

500 grams 0000 flour

1 cup white flour (add yourself)

Beef or pork fat or margarine

1 cup RDO cheese

1 egg

1 cup and

1 cup water

Coarse salt

Preparation

Heat the eggs and water with a pinch of salt.

Mix in this salt water.

Cut into small pieces and add cream cheese or mar del plata cheese (or CƒÂƒÃ¡scara Colorada or Pategras).

It is crushed, folded and pulled again.

Prepared and baked tartella

Como Hacer Torta Asada

Ingredients you need are a kilo of flour, 1 teaspoon salt, 2 deciliters of water and 200 grams of butter. Mix all ingredients except butter in a bowl. With the help of some chopsticks, knead the dough until it becomes uniform.
Shape the dough into a ball and wrap it in plastic wrap so that it can be kept in the refrigerator for at least a few buds. Spread the butter between the backs of the transparent sheet, passing over the rollers to form a sheet.
Let the dish sit in the fridge for an hour, then remove the dough from the fridge and cover. Add butter and cut the dough in half. Using a rolling pin, flatten again and fold the dough into four parts.
Repeat this process 3 times, finally brush the dough with fine aluminum foil and cover with egg before baking.
Thanks to this quick dough, the creation of your cake will delight all guests.