Glase Para Huevos De Pascua
Easter eggs for ice cream? 3
The problem is that I have a lot of liquid and it takes a long time to harden, what can I do to solve this problem (I made it with 250 gm recipe. 1 clear icing sugar and lemon juice A mixture of drops)
Everything is shaken.
Fine powdered sugar is sifted several times in a sieve to loosen it and remove the hair in it.
Beat one egg white, lightly beat and mix with your metal spoon, you insert one teaspoon after another add a teaspoon of sugar and beat more, beat another teaspoon and beat, another beat, icing Add lemon citrus and a teaspoon. Acid (sold at the reporter's home and based on glass), add sugar, and keep beating. This process is completed when you reach the desired consistency of coverage, good consistency cream (and no lumps that do not come out of the sleeve) shines there. Maintains a special luster, which means sugar is soluble. The amount of sugar depends on the size of the white wine. When made, it looks like a compact moss because it is ventilated. For quick drying, sorry if you have air conditioning. And dry about 24 buds before wrapping. In case of disaster, prepare them. Due to the humidity, I will wait a few days to see if the weather is good.
It added a lot of liquid, added more icing sugar, until it reached the point of heavy cream.
Don't worry about quantity, get to the point
La yo se mu p, let's add some icing sugar to the recipe.
Every time you add sugar you have to reduce it a little and add a little, don't mix it well. The thing is, there is nothing shiny, vague, depending on the use, if you want to decorate it, touch it with your fingers and it is not sticky, it means it already exists. There may be times when you add too much sugar without whipping, then add sugar, add more lemons to soften it, and shake again to get to the point.
Recipe (real ice cream)
Ingredients:
1 clear
لو kg sieve powdered sugar,
Some gooseberry juice.
Preparation: Make clear ice drops, add sugar in the form of rain water. Then transfer to a beautiful container and shake with a knife to remove air. Add more sugar if needed.
Glase Para Huevos De Pascua
Glase Para Huevos De Pascua
You can add a lot of lemons or maybe the whites are too good.
It's okay if you make it with a little more sugar when you need it.
Another mistake you can make is to start adding sugar.
When white is killed, white foam begins to appear.
You add sugar and finally lemons.
Sorry, I won't answer black on Saturday.
