Kanikama Que Es
What is Kanikama? What does it feel like to eat or cook raw? 3
Nutritional value?
Surimi (Kanikama brand) is a spoon that comes from an ounce, referring to yukto, which is made from white meat, fish or poultry. Fish fillets are cut and washed several times to make gelatinous paste. The paste is then mixed with starch, egg whites, salt, vegetable oil, sortol, sugar, soy protein and other spices. Once processed, packed and frozen. Surmi is rich in easily digestible protein for the preparation of processed foods. In fact, a variety of vegetable salads that not only have sour cream sticks, but can also be considered a great and unique dish for lunch or dinner.
Kanikama spinach quiche
1 large packet of spinach
1 onion
20 grams of butter
6 Aans Kanikama
150 grams of cream
Three hours
2 tablespoons fontina ardo cheese.
Pepper salt
1 disk mass
Clean the spinach, remove the stalks and store. Cut onion and give 20 grams butter till light, add chopped spinach, leave it till it loses its strength and close the egg. Cut the kanikama and add to the spinach. Mix the eggs with the cheese and cream, salt and pepper. Cover one season with flour, grate, place parchment paper on top and fill with walnuts. Bake for 10 minutes in the white, take out the paper with the beans, place the spinach and kanikama on top and cover with the egg mixture. Bake at an average temperature of 180 ° C for 35 minutes until filling is set.
Kanikama salad
He is from Kanikama.
1 cup rice
1 can peas
Golf sauce
Chopped celery
Oil
lime
Salt
Preparation
Cook and store the rice. Cut the kanikama into small pieces, wash and sift the peas.
Arrange the cooked and pressed rice, and the person also cuts the peas, celery into cubes and kanikama into small pieces.
Add salt to taste, lemon and crepe oil again and finish with golf sauce. Stir and serve
Kanikama fish chips are processed. I have left a website that explains how to make your own Kanikama at home (Kanikama Suitcase) which can make you much cheaper than buying in the supermarket.
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It's delicious raw and with palm liver, shelled eggs, arugula and golf sauce
کانی کاما۔
This is the preparation of milk fish, milk fish, vulture.
You eat raw
Like it came in my pocket
You take and eat
This is a white fish, you buy it frozen in the supermarket, it is eaten raw in sushi or in salads. It is not fat and it is very nutritious and full!
