Salsa De Soya Maggi

Can I use Maggie's juice as a dip? 3

I am interested in making sweet and sour sauce because I do not have sauce.

It is better to use juice beard.

Sorry, I made a sweet and sour sauce and I did not use soy sauce, only fruit, fresh or canned, I cut into pieces, I almost browned with butter in a baking pan and other I melted or processed it. If I had it, I canned it with juice. If I don't add any white wine or water and always one or two tablespoons (depending on quantity) of starch (corn starch). If not, put the juice in a pan and cook until thickened. Serve the meat with fruit pieces and their juices and it is wonderful when you put a pinch of white pepper on top of the pineapple.

Salsa De Soya Maggi

It's almost like using Maggi sauce, soy is better, soy is different.
If already in shape and very salty)
Yes, use less because it is stronger and saltier than my sauce.
No, P ASCETTO balsamic yes