Substitute Mayo For Sour Cream

Can you replace the preparation with mayonnaise or sour cream? 3

I make one cake for friends 'day and another for my parents' dinner, but I try to be more affordable and use what I have instead of chasing other ingredients.

Here is a tried and tested version.

Chocolate mayonnaise cake

2 cups flour

2/3 cup cocoa powder

1 1/4 teaspoons baking powder

1/4 teaspoon baking powder

1 2/3 cup cinnamon

3 eggs

1 teaspoon of vanilla

1 cup mayonnaise

1 1/3 cup water

Grease and flour 29 inch diameter cake pan

Preheat the oven to 350 degrees F.

Mix flour, cocoa, baking powder, baking powder in a medium bowl and set aside. In a large bowl with a high density mixer, beat the sugar, eggs and vanilla occasionally for 3 minutes or until light and sharp. Lower the SD to beat under the mayonnaise. Add flour, mix 4 additions with water alternately, starting and ending with flour.

Put in the prepared shapes. Bake for 30 to 35 minutes or until clear. Remove and allow to cool in the pan for 10 minutes, then remove the cake from the pan and allow to cool on a wire rack.

Shine at will.

Mayo can be an alternative to eggs and oil, and cream alone is not enough.

You can use margarine. Then cut again in half and replace the other half with unsweetened apple sauce.

It cannot be replaced with mayonnaise or sour cream, as canned mayonnaise and mayonnaise and sour cream do not work as pickles. You can only use ah or margarine.

Substitute Mayo For Sour Cream

Hi Bonnie, I'm sorry they aren't. And the mayonnaise will taste like a punch. In some cakes, you can use apple or vegetable oil or margarine. Wednesday
The man who said it could not be changed was right. You need a new recipe. About the people who gave them the green light. Failure to remove the / er / margerine from the recipe you are asking for and replace it with mayonnaise will ruin the texture of your cake.
There are different types, mayonnaise is also made from eggs. Eggs soften the cake. uh / srtening Bake a wet cake. Greasy cake You will have a wonderful cake with a chewy texture.
In plants, it's just fruit; There may be a vegetable out of the grass
Hmmm ... I'll use sour cream, but the cake may taste a little sour.
Don't you have
No you can't ... but you can add about 8 ounces of sour cream and Hall of Fame to this mixture and that's great!
It is better to go for sour cream ...
You can email me if you need advice or guidance.