Temperatura Para Assar Pão
The right temperature for air bread? 3
Usually 180 grams! Plus I don't have a temperature gauge in my oven, it happens or for 15 minutes before I put it in the air or put it in, I always make bread, and it always cleans !!!
Here is my bread recipe:
That's why I don't use bread, I put this bread, this recipe on wood.
Homemade bread
2 eggs
½ XàC DE  "LEO
1 color salt strip
1 tablespoon full of sugar.
2 cups warm milk
2 packaging of dry oleic yeast
1 kg wheat flour
Speech Dispute:
Eggs or oil or salt or sugar or fermented and milk and mix well.
Put all in a bowl and add the wheat, knead until smooth, always keep more wheat to sprinkle like my table and distribute it in the shape where it is kept for ma, then there will be air too. ۔
Leaving it to its own devices, I try to relax.
Knead again and my ice mold.
Finished make us three kits.
Brush the egg yolk before lifting the mine into the air.
It's 40 minutes.
Light or not 15 minutes before putting MA in the air!
many years !!!
Temperatura Para Assar Pão
Temperatura Para Assar Pão
200 ° C to 250 ° C
Always high temperature according to the type of fermented stain
250 C
