White Pieces In Ground Turkey

Turkey, what is in my land? 3

I ate a turkey burger the next day and froze it. I cooked one today and had lunch. But I saw some small parts and some lighter parts. They are very small, but I tear my food and pile everything inside. I also see these pieces in my turkey whenever the meat is raw ... what are they? Now I wonder if it's a cyst or a tapeworm wound (I don't know how it is, but can you catch a tapeworm from Turkey?)

Sorry if that sounds silly, but I'm looking for a serious answer, please. Thank you very much.

I understand your concern about ground beef filling. It's easy to grind yourself so you know what's in the mix. They want clean meat, not all the rubbish that goes into the commercial meat mill.

All you can find are fragments of bones, cartilage and tendon. All these things go to the crusher. Some places even reach the skin. He spread your flesh, I'm sorry. Water too

The cysts and tumors you are talking about are more likely to be found in cattle and pigs because they are older when they have the disease and are more common in meat. I grind my flesh to avoid it.

Cook all the meat until done, regardless of the type. It is raw meat that is undercooked, including eggs. I also recommend shiny meat to avoid colic and antibiotics, which are widely used on farms. Needless to say, the GMO foods you offer do not match.